PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF PERSIMMON FRUIT LEATHER
نویسندگان
چکیده
منابع مشابه
Microbiological and Physicochemical Quality of Enzymatically Peeled Persimmon Fruit for Fresh-cut Slices
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ژورنال
عنوان ژورنال: Zagazig Journal of Agricultural Research
سال: 2018
ISSN: 1110-0338
DOI: 10.21608/zjar.2018.47744